Farine pour "PALA" 10 kg PIZZUTI

This professional flour is designed for pizza in pala and pinsa, suitable for very hydrated doughs (up to 80%). It produces light, airy, crispy, and porous doughs ideal for baking on stone or tray.

• The description claims the flour improves dough lightness, airiness, and crispiness.
• The description claims the flour supports long fermentation times (24 to 48 hours).
• The description claims the flour ensures perfect dough handling and high digestibility.