Khukuri Lapsi Jhol (Hogplum Liquid) Titaura
Khukuri Lapsi Jhol is a tangy liquid made from ripe hogplums, used to enhance the flavor of curries, soups, and marinades.
- The description claims that it adds a natural sourness to dishes.
Specifications
- Size
- 100g
Variants (1)
- 100g — 2.49 CAD — In stock
AI Readiness
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