Arrowroot Flour
Arrowroot flour is a gluten-free starch used for thickening and baking, known for its neutral flavor and smooth texture.
- The description claims that arrowroot flour is easy to digest and creates a glossy finish.
Specifications
- Weight
- 250g, 500g, 1kg, 5kg
Variants (4)
- 250g — 6.00 AUD — In stock
- 500g — 12.00 AUD — In stock
- 1kg — 22.00 AUD — In stock
- 5kg — 110.00 AUD — In stock
AI Readiness
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