CURRY BENGALI - Masala indien 250 g
This curry blend includes coriander, cumin, turmeric, fennel seed, ginger, fenugreek, mustard, pepper, and tamarind. It is used in white meats, poultry, fish, and seafood stews, and enhances creamy sauces and vegetables.
- The description mentions an allergen: mustard.
Specifications
- POIDS NET
- 250G VRAC
Variants (1)
- 250G VRAC — 19.10 EUR — In stock
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