Ethiopia Natural Lalesa (150g) - Coffee Cycle Roasting
This coffee comes from smallholder farmers in Lalesa, Ethiopia, using traditional agroforestry methods and a natural processing method.
- The Gedeo people have practiced a unique form of agroforestry for thousands of years, recognized as a UNESCO World Heritage site.
Variants (1)
- Default Title — 19.00 USD — In stock
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