【1食】メーカー希望価格
This is a gluten-free, additive-free rice noodle made from '宮城県産ひとめぼれ' rice, potato starch, and '松島湾産' kelp. It takes about 2 minutes to cook and has a smooth, chewy texture.
- The description claims the product is free of wheat contamination.
- The description claims the product is suitable for any type of dish.
Variants (1)
- Default Title — 740.00 JPY — In stock
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Good foundation, but some important product data is still missing.
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