Ethiopia Amederaro Konga
This coffee is from the Yirgacheffe region of Ethiopia, grown at 2200 MASL, and processed using anaerobic natural methods. It is a medium light roast with flavors of pineapple, mango candy, kyoho grape, and kiwi.
- The description claims that degassing allows for better extraction and brewing results.
Specifications
- Size
- 200g, 500g, 1kg
Variants (3)
- 200g — 168.00 HKD — Out of stock
- 500g — 398.00 HKD — Out of stock
- 1kg — 718.00 HKD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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