芋焼酎_国分酒造/いも麹 芋 3年貯蔵 2022年仕込
This product is a 100% yam shochu made by steaming whole yams and directly applying koji, then distilling under normal pressure. It was aged and matured for three years after being produced in 2022.
- The description claims that the product is a 100% yam shochu.
Specifications
- サイズ
- 1800ml
Variants (1)
- 1800ml — 4180.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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