Creation - Single Origin - COLOMBIA
This coffee is a Pink Bourbon variety, processed through a semi-washed method with 24-hour cherry pre-fermentation and 36-hour aerobic fermentation. It is grown in Santa Maria, Huila at 1,800 MASL and is known for its clarity and aromatic complexity.
- The coffee undergoes a semi-washed process with specific fermentation times.
Specifications
- Size
- 250g, 1Kg
- Grind
- WHOLE BEANS, GROUND FOR POUR OVER, GROUND FOR AUTOMATIC COFFEE BREWER, GROUND FOR AEROPRESS, GROUND FOR PLUNGER, GROUND FOR ESPRESSO, GROUND FOR STOVE TOP, GROUND FOR COLD BREW
Variants (16)
- 250g / WHOLE BEANS — 25.00 AUD — In stock
- 250g / GROUND FOR POUR OVER — 25.00 AUD — In stock
- 250g / GROUND FOR AUTOMATIC COFFEE BREWER — 25.00 AUD — In stock
- 250g / GROUND FOR AEROPRESS — 25.00 AUD — In stock
- 250g / GROUND FOR PLUNGER — 25.00 AUD — In stock
- 250g / GROUND FOR ESPRESSO — 25.00 AUD — In stock
- 250g / GROUND FOR STOVE TOP — 25.00 AUD — In stock
- 250g / GROUND FOR COLD BREW — 25.00 AUD — In stock
- 1Kg / WHOLE BEANS — 90.00 AUD — In stock
- 1Kg / GROUND FOR POUR OVER — 90.00 AUD — In stock
- 1Kg / GROUND FOR AUTOMATIC COFFEE BREWER — 90.00 AUD — In stock
- 1Kg / GROUND FOR AEROPRESS — 90.00 AUD — In stock
- 1Kg / GROUND FOR PLUNGER — 90.00 AUD — In stock
- 1Kg / GROUND FOR ESPRESSO — 90.00 AUD — In stock
- 1Kg / GROUND FOR STOVE TOP — 90.00 AUD — In stock
- 1Kg / GROUND FOR COLD BREW — 90.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%