Perlhuhn
This product is a Perlhuhn (Easter chicken) that spends about 14 to 18 weeks on the Lüneburger Heide, raised organically and slaughtered on-site. The meat has a distinctive flavor and structure.
- The description claims that the meat is aromatic and wild-tasting, similar to a mix of chicken, pheasant, and duck.
Variants (1)
- Default Title — 59.90 EUR — Out of stock
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