La Fabbrica Gluten Free Pasta
La Fabbrica della Pasta produces gluten-free artisanal pasta from Gragnano, made with rice and corn flour, spring water, and bronze drawing. It is slow-dried at low temperatures and maintains firmness after cooking.
- The description claims that all gluten-free products are made in a separate, completely gluten-free facility.
Specifications
- Style
- Penne, Caserecce, Spaghetti, Fettuccine, Rigatoni, Fusilli
Variants (6)
- Penne — 10.00 USD — In stock
- Caserecce — 9.00 USD — Out of stock
- Spaghetti — 9.00 USD — In stock
- Fettuccine — 10.00 USD — In stock
- Rigatoni — 9.00 USD — Out of stock
- Fusilli — 9.00 USD — In stock
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