Wagyu Ground Beef Patties
Hall Farmstead's Japanese Akaushi Wagyu Ground Beef is 1/2 inch thick, wet-aged 14 days, and suitable for various dishes like hamburgers and meatloaf.
- The description claims the beef is the most amazing, mouth-watering, and tender.
Variants (1)
- Default Title — 38.00 USD — In stock
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