Bressico rouge – sauce piquante

Bressico rouge – sauce piquante

6.90 EUR In stock Buy at Merchant

This sauce, made by Ferme du Tiret in the Ain region using Bresse peppers and their own white wine vinegar, offers moderate heat suitable for pasta, meat, and eggs. It comes in a 100 ml bottle.

  • This sauce is described as chaleureuse (warm/spicy).

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