Tomato Basil Mozzarella(HF)
A naturally leavened sourdough loaf made with white flour, wheat, rye, sun-dried tomatoes, basil, and mozzarella. Slow-fermented and baked to a golden crust.
- Contains wheat, milk, and is processed in a facility with other allergens.
Variants (1)
- Default Title — 15.00 USD — In stock
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