Reingeniería del Menú

Reingeniería del Menú

Brand: Culinary Art School
2115.00 MXN In stock Buy at Merchant

This course teaches management tools like pre-operational analysis, pricing engineering, BCG matrix, dish profitability index, popularity index, Miller matrix, and Pavesic matrix to enhance a culinary business.

  • The description claims that the course will improve a culinary business.
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  • Default Title — 2115.00 MXN — In stock

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Takes ~2 minutes. No storefront changes.