Chocolate semi amargo mi amere 58% bolsa 5 kg
This is a 5 kg bag of premium chocolate with 59.5% cacao, suitable for professional coatings and requiring tempering. It should be stored between 12 and 20 °C to maintain quality.
- The description claims the chocolate requires tempering for professional use.
- The description claims proper storage temperature is between 12 and 20 °C.
Variants (1)
- Default Title — 3850.00 MXN — In stock
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