Lofoten Umami
This product is a unique umami seasoning made from seaweed and Arctic cod, traditionally dried in the North Atlantic breeze. It is produced in Norway and contains fish, shellfish, and sesame. The shelf life is one year from production date.
- The description claims a recommended daily dose of 0.15mg iodine per 100g, with a maximum of 1/3 teaspoon per person per day.
- The description mentions potential health risks associated with excessive iodine intake.
Variants (1)
- Default Title — 16.90 EUR — In stock
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