Rinds T-Bone
This Dry Aged T-Bone Steak combines tender filet and flavorful ribeye on one bone. It undergoes at least 28 days of dry aging, enhancing its aroma and texture. Suitable for grilling, pan-searing, or smoking.
- The description claims the steak undergoes at least 28 days of dry aging.
Specifications
- Gewicht
- 350 - 400 g, 450 - 500 g, 550 - 600 g, 650 - 700 g, 750 - 800 g
Variants (5)
- 350 - 400 g — 38.00 CHF — In stock
- 450 - 500 g — 47.50 CHF — In stock
- 550 - 600 g — 57.00 CHF — In stock
- 650 - 700 g — 66.50 CHF — In stock
- 750 - 800 g — 76.00 CHF — In stock
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