Café añejado en Ron / Típica Bourbon · Blend Station ZD42
This specialty coffee, produced in Mexico, is aged in rum barrels for 12 months. It offers caramel, honey, and chocolate flavors.
- The production process involves aging in rum barrels for 12 months.
Specifications
- Tamaño
- 250 gr
- Estilo
- Grano, Molido Fino Espresso, Molido Medio Tradicional, Molido Grueso Prensa Francesa, Otro
Variants (5)
- 250 gr / Grano — 300.00 MXN — In stock
- 250 gr / Molido Fino Espresso — 300.00 MXN — In stock
- 250 gr / Molido Medio Tradicional — 300.00 MXN — In stock
- 250 gr / Molido Grueso Prensa Francesa — 300.00 MXN — In stock
- 250 gr / Otro — 300.00 MXN — In stock
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