Jeroen Bronkhorst - Wijn en Spijs- Basis voor de sommelier
This book covers wine and food pairing, suitable for beginners and professionals, including tasting methods, cooking techniques, and wine matching strategies.
- The description claims the book covers wine and food pairing.
Variants (1)
- Default Title — 33.98 USD — In stock
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Good foundation, but some important product data is still missing.
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