Antipasto Grazing box medium 4-5 people with Caviar of 1x 50 gr of ADAMAS Riviera Osceitra Caviar and a Btl of 700 Mil ITALIAN Gin MALFY FLAVOURED delivered in Sydney Only

A great Selection of fresh Antipasto gourmet feast 1x 50 gr ADAMAS premium caviar Osceitra (spoon not Included) prosciutto San Daniele 1x blt 700 of Italian Gin MALFY flavoured Lemon,Orange,Grapefruit, Classic salami Norcia Style mild from local farmers Porchetta sliced, Pork belly roasted with a great selection of Italian herbs and a good quantity in garlic Parmiggiano Reggiano cheese Pecorino cheese from Sardinia or Romano an other cheese either a provolone dolce or piccante depending Artichokes marinated capsicum marinated Marinated Sicilian and mixed olives mixed Giardiniera Grissini Arancini crackers to enjoy your caviar rocket salad as a garnish walnuts plus other dry nuts fresh fruits grapes or dry fruits cherry tomatoes or a truss tomatoes lemon to garnish your caviar ITALIAN STURGEON RIVIERA SELECTION Description Aqua ADAMAS® caviar is the Italian caviar for definition. It is a fresh caviar obtained from the hybrid between the Italian sturgeon (Acipenser Naccarii) and the Siberian sturgeon (Acipenser Baerii). Technically it is called "AL" which stands for Adriatic sea/ Lena river. The Naccarii live mainly in the Adriatic sea and the Baerii in the Lena river. It reaches a size of 30 kg or more. It takes 8-10 years to obtain caviar from this species. The diameter of the egg is between 2.5 and 2.8 mm and the color is a dark gray matrix, gunmetal variabl. Aromatic notes The taste of caviar is delicate and varies greatly with seasoning. Acipenser Baerii / Acipenser Naccarii How to taste it The taste of caviar is sweet and delicate, it has a nutty aftertaste. It is well suited not only to decorating dishes but also to dress them because of its rich components of oils. Aqua Adamas® caviar goes well with sparkling wines and white wines made of Chardonnay or Vermentino.