Sardegna DOP Extra Virgin Olive Oil 500ml Academia Olearia

A certified DOP extra virgin olive oil from north-west Sardinia, produced by Accademia Olearia, representing a structured and high-quality example of early harvest production. Origin & Production This Sardegna DOP extra virgin olive oil is produced near Alghero, in Sardinia, from olives harvested at an early stage of ripeness while still green. Early harvesting is associated with greater aromatic intensity and a more defined sensory profile. The olives are processed within hours of picking using cold extraction methods. This approach helps maintain the oil’s freshness, stability, and natural compounds. The oil is primarily made from the Bosana cultivar, a native Sardinian variety known for its naturally robust profile, with pronounced bitterness and pungency. Production combines traditional regional expertise with modern milling precision. Sensory Profile A structured extra virgin olive oil with a distinctly green profile. Fresh olive aroma with green fruitiness, flavours of artichoke and herbs, and a finish marked by balanced bitterness and a lingering peppery sensation. Bitterness and pungency indicate early harvest production and are linked to higher natural phenolic compounds. SUGGESTED MATCHING FOOD Best suited for raw use to preserve its sensory characteristics. Recommended with grilled meats and game, legumes and traditional soups, roasted vegetables, bruschetta, and Mediterranean dishes.