Grass Fed Grass Finish Organically Raise Dry Aged Beef - Quarter Share - FREE SHIPPING & BBQ Sauce

Loubier Gourmet has spent years perfecting premium BBQ sauces and spices designed to elevate exceptional meat. Now, we’re proud to offer the meat to match. We’re excited to introduce our pasture-raised beef shares, created in partnership with our friend Daniel and his family-owned ranch in Paso Robles, California. Daniel’s ranch has been operating since 1875 — a legacy of stewardship, craftsmanship, and uncompromising standards that mirrors our own. After years of searching for a ranch partner who met our quality expectations, we found exactly what we were looking for. Every animal is organically raised, 100% grass-fed and grass-finished, and cared for with the same attention to detail we put into every bottle and jar we produce. If you’re tired of anonymous grocery store meat — unclear origins, unknown handling, and inflated pricing — there’s a better way. You deserve to know exactly where your beef comes from, how it was raised, and what went into it. This is honest food, raised the right way — for your family, your health, and the future of our land. Currently Shipping to: California, Nevada, Arizona, Oregon, Washington, and Utah. Join Our Waiting List for Grass Feed Gras Finished Dry Age Beef in other states and be first to be notified. JOIN WAITING LIST HERE Why Our Beef Meets The Loubier Standard ✅ Organically Raised ✅ 100% Grass-Fed & Grass-Finished ✅ Dry-Aged for a Minimum of 27 Days ✅ Pasture-Raised in Paso Robles, California ✅ Family Ranch Since 1875 ✅ No Antibiotics or Added Hormones ✅ Raised Using Regenerative Farming Practices ✅ Hand-Selected by Loubier Gourmet ✅ Feeds a Family of 4 for 150 - 175 Meals ✅ Only $4.50 - $5.00 Per Person per meal Cuts Included Approximately 50 LBS of premium steaks and cuts (Ribeye's, New York strips, filets, and more) Below is approximately what would come in your order. 1 Tomahawk Ribeye 3 Ribeye Steaks 4 Filet Mignon Steaks 6 New York Steaks 2 Flatiron Steaks 3 Sirloin Tip Steaks 1 Tri - Tip 4 Flat Iron Steaks 3 Sirloin Tip Steaks 4 Top Sirloin Steaks 5 Chuck Eye Steaks 2 Inside Skirt Steaks 1 Flank Steak 1 Bottom Round Roast 4 LBS Stew Meat 3 Osso Bucco 1 Brisket Roast 5 Short Ribs A variety of roasts, stew meat, and specialty cuts Approximately 50 LBS of ground beef 2 FREE Loubier Bottles of BBQ Sauce Mild & Hot All beef is vacuum-sealed, frozen, and ready for your freezer. Services areas We currently ship to California, Nevada, Arizona, Oregon, Washington, and Utah. To ensure quality and freshness, we are limiting availability during this initial rollout. We process each order individually, so processing times may take up to 30 days to ensure maximum freshness and quality. CA, NV, AZ, OR, WA, UT → delivery in 30 - 45 business days once order is process. If you’re outside these regions and would like to be notified when we expand, please join the waiting priority waiting list. HERE Shipping & Handling We keep it simple with FREE SHIPPING. This includes: UPS Ground shipping Insulated cooler Liner and dry ice Shipping Schedule Orders ship Monday–Wednesday only. Orders placed Thursday–Sunday will ship the following Monday to ensure freshness. Tracking A UPS tracking number is emailed as soon as your box leaves our warehouse. FAQ What does Pasture Raised meat from Loubier really mean? 100% of their life on the ranch, Finished on the Ranch. Not in Feedlots. Organically raised. Incredible flavor that is hard to source, even from top tier stores At Loubier Meats, every animal is pasture raised and ranch finished. That means they live on open ground with room to roam, forage, and move naturally, not confined to factory feedlots. This is authentic ranch-finished meat. Not feedlot soft. Not industrial. Just real. Are You Certified Organic? While our ranch is not technically USDA “Certified Organic,” we strictly follow organic farming principles — and in many ways exceed organic standards. Our cattle are: • 100% grass-fed and grass-finished • Raised without grain or grain by-products • Never exposed to synthetic pesticides, herbicides, or fertilizers • Raised with animal welfare and land stewardship as top priorities Rather than paying for an organic certification label that would increase costs without adding meaningful value, we’ve chosen a different path: radical transparency. We believe you deserve to know exactly how your food is raised, sourced, and handled — not just see a stamp on a label. Our standards are designed to deliver a product that’s better for you, the animals, and the land. If I order sauces and seasonings, will they arrive with my frozen meat order? No. To protect product quality and food safety, sauces and seasonings are shipped separately and sent out right away. Frozen meat orders ship independently in insulated packaging with dry ice. This ensures every product arrives in perfect condition. What type of breed our your cows? Breeds would be mostly angus and angus/Hereford cross, some full Herefor How old are the cows? Most of our cattle are harvested between 3–10 years of age, following traditional European beef practices rather than typical U.S. commodity standards. This longer maturation allows the animal to fully develop deeper beef flavor, richer marbling, and more natural fat character, resulting in a more complex, steakhouse-quality eating experience. Because these animals are not rushed through industrial systems, sourcing is also more efficient — allowing us to deliver exceptional quality at a more accessible price without compromising standards. This is how great beef is meant to taste. If I order your meat each month, will it be exactly the same every time? Not exactly — and that’s intentional. Because we work with real animals raised on pasture — not factory production — there will naturally be some variation in portion sizes, cuts, and overall yield from animal to animal. Cattle differ in size, genetics, and growth patterns, just like people do. Large industrial beef operations achieve extreme uniformity by treating beef like a factory product. Animals are confined, rapidly fattened on industrial feed, and optimized for volume and consistency — often at the expense of animal welfare, flavor, and nutritional integrity. We take a different approach. Our cattle live naturally, move freely, and develop real muscle and character. That produces beef with deeper flavor, better texture, and true individuality — even if every box isn’t perfectly identical. That’s the difference between factory food and honest farming. How much freezer space do I need? Quarter Cow: 4-6 cubic feet Half Cow: 7-10 cubic feet Whole Cow: 15-20 cubic feet Can I choose the cuts I receive? Unfortunately, you cannot choose the exact cuts you receive. We cut our beef according to our standard cut sheet and then split the whole beef into quarters for you to purchase. You can only customize the cut sheet for a whole animal.