Bread Book

Bread Book

Brand: Penguin Random House LLC
SKU: 9780399578847
40.00 USD In stock Buy at Merchant

This book by Chad Robertson and Jennifer Latham explores advanced techniques in bread making, building on Robertson's original country levain recipe.

  • The description claims Robertson and Latham have unparalleled knowledge in bread making.
Variants (1)
  • Default Title — 40.00 USD — In stock

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