Daytime Culinary Foundations: Stock Making Fundamentals - Tuesday, April 28th 9am - 11am

Daytime Culinary Foundations: Stock Making Fundamentals - Tuesday, April 28th 9am - 11am

Brand: The SweetandSavoryclassroom
99.00 USD In stock Buy at Merchant

A 2-hour hands-on class teaching how to make blonde and brown chicken stocks, focusing on flavor development and kitchen fundamentals.

  • The description claims that participants will learn the difference between blonde and brown stocks.
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Price per Person
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  • Price per Person — 99.00 USD — In stock

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Takes ~2 minutes. No storefront changes.