Sicilian Black Olive Patè 180gr

Following traditional methods, through salting and time, the black olives, once matured in brine for a few months, are chopped with extra virgin olive oil. Black olive pâté is recommended on bruschetta and pasta dishes to enhance sauces, but is also excellent mixed with soft cheese and on stale bread. Ingredients : Black olive paste 60% (black olives, extra virgin olive oil, salt, acidity regulator: E270), sunflower seed oil, extra virgin olive oil, wine vinegar, mint, oregano, garlic, chilli pepper. Ingredients: Black olive paste 60% (black olives, extra virgin olive oil, salt, acidity regulator: E270), sunflower oil, extra virgin olive oil, wine vinegar, mint, oregano, garlic, chilli. Olive origin/Olives origin: Italy Format : Glass vase 180g Made in Sicily, Italy