Hanger steak (nyretapp) "Grand Reserva"
Hanger steak is a cut traditionally kept for butchers and has become a favorite in bistros. It is served medium to medium-rare and does not require strong sauces.
- The description claims that hanger steak is traditionally kept for butchers.
Specifications
- KG
- 0.78
Variants (1)
- 0.78 — 491.00 NOK — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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