Lemon Cream Layer Cake (Swiss Meringue Buttercream)
This elegant Lemon Layer Cake is made with a light lemon molly cake and Swiss meringue buttercream, suitable for weddings and special occasions. It comes in three sizes and is decorated with smooth meringue buttercream.
- Contains organic eggs, pork gelatin, lactose, and wheat flour.
Specifications
- Size
- Small (15 cm - 8/12 pers.), Medium (22 cm - 18/24 pers.), Double (Small + Medium)
- Decorations
- Fresh Lemons, Dried Lemons & Gypsophila
Variants (6)
- Small (15 cm - 8/12 pers.) / Fresh Lemons — 65.00 EUR — In stock
- Small (15 cm - 8/12 pers.) / Dried Lemons & Gypsophila — 70.00 EUR — In stock
- Medium (22 cm - 18/24 pers.) / Fresh Lemons — 80.00 EUR — In stock
- Medium (22 cm - 18/24 pers.) / Dried Lemons & Gypsophila — 85.00 EUR — In stock
- Double (Small + Medium) / Fresh Lemons — 120.00 EUR — In stock
- Double (Small + Medium) / Dried Lemons & Gypsophila — 125.00 EUR — In stock