Baruther Urstromtaler
A thermophilic cheese similar to Alpine soft cheeses, developed using yogurt starter cultures. It develops complex, buttery aromas and flavors as the rind microflora acts on the paste over 20 days.
- The description claims the cheese develops more intense flavors with age.
Specifications
- Unit:
- 225g, 450g
AI Readiness
Good foundation, but some important product data is still missing.
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