Capitaine sandwich collab / scotch bonnet fermenté
This is a spicy, versatile sauce made from fermented habanero and scotch bonnet peppers, garlic, and vinegar. It is vegan, natural, and handmade in small batches.
- The intensity is 3/10.
- The sauce is made from fermented habanero and scotch bonnet peppers, garlic, and vinegar.
- It is vegan, natural, and handmade in small batches.
Variants (1)
- Default Title — 10.04 USD — In stock
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