Naogen Koikuchi Marudaizu Soy Sauce - 120ml
This Japanese soy sauce is traditionally brewed with whole soybeans, wheat, sea salt, and water from Mount Haku. Fermented for a year in cedar barrels, it offers a rich, savory flavor with natural sweetness and umami.
- The sauce is described as umakuchi, meaning ‘deliciously mellow’.
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- Default Title — 7.95 GBP — In stock
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