Paneangeli Mastro Fornaio Yeast

IMPORTED FROM ITALY Paneangeli Mastrofornaio Yeast is a premium-quality dry yeast designed to deliver consistently light, fluffy, and perfectly risen baked goods. Ideal for both sweet and savory recipes, this reliable yeast ensures excellent fermentation, giving your dough the perfect texture and aroma every time. Easy to use and highly versatile, it works beautifully in bread, pizza, focaccia, cakes, and traditional Italian pastries. Its balanced formulation guarantees a steady rise, making it suitable for both experienced bakers and beginners alike. 3 pack of 7gr each. Approx. 40 minutes of leavening. Ingredients Dried Yeast, emulsifier (Sorbitan Monostearate) How to store Keep in a dry and cool place. Once open place in the fridge and use within 15 days