Ribeye Class

Twisted Wedge Salad A modern take on the classic wedge, featuring crisp iceberg lettuce layered with bold blue cheese crumbles and finished with a rich, house-made blue cheese dressing. Elevated with thoughtful touches that bring balance, texture, and depth to this timeless favorite. Grilled Ribeye with Garlic-Shallot Herb Butter A beautifully marbled ribeye steak, expertly grilled to your preferred temperature and finished with a decadent garlic-shallot herb compound butter that melts into the meat, enhancing its rich, savory flavor. Served with: Roasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges, bringing out its natural sweetness and a subtle earthy finish. Loaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter, cheese, and savory toppings, then finished with a hint of truffle for an indulgent, elevated twist. Chocolate Chip Brownie with Homemade Vanilla Ice Cream A warm, rich chocolate chip brownie with a perfectly soft center, paired with smooth, house-made vanilla ice cream for a classic dessert combination that’s both comforting and refined.