Ethica Decaf - Colombia Cauca EA Sugarcane

Details Origin/Process Don’t overlook our decaf — it’s a subtle standout. Smooth and rounded, with a dried‑fruit sweetness, it easily holds its own within the lineup. We crafted this roast so it works great whether you brew it as filter or pull it as espresso. Origin: Colombia Region: Cauca Variety: Castillo, Caturra, Colombia Process: EA Sugarcane Elevation: 2100 m Roasted For: Filter or Espresso Tasting Notes: Chocolate, sweet apple, hazelnut Best After: 2 Weeks Post-Roasting ABOUT EA SUGARCANE Cauca in Colombia’s southwest is a multiethnic and multicultural department that includes well-organised Afro-Colombian, indigenous, and farmer communities. Plots tend to be small and typical varieties grown include Castillo, Colombia, Caturra, Typica, Bourbon and Tabi. The EA process takes fermented molasses derived from sugarcane to create ethanol, which is then combined with acetic acid to form ethyl acetate (EA), the organic compound used to decaffeinate coffee beans. Green beans are steamed to elevate moisture content and induce swelling, which helps to facilitate the extraction of caffeine. Beans are then washed with EA to dissolve the remaining caffeine. EA is a colorless liquid with a sweet and fruity aroma that is generally considered pleasant. Despite the name, sugar is not included in the finished product. Sugarcane is a plentiful resource in Colombia and is also found in wine, beer, fruit, vegetables and other foods and beverages.