Bush Bean Seeds Collection – 4 Heirloom Snap Varieties for Raised Beds & Small Gardens

Grow a steady, colorful harvest with the Bush Bean Seeds Collection featuring four trusted heirloom snap bean varieties: Blue Lake, Golden Wax (Yellow Wax), Royal Burgundy, and French Green Slenderette (Phaseolus vulgaris). Selected for compact growth, reliable production, and strong garden performance, these bush beans deliver generous yields without the need for trellising. Ideal for raised beds, backyard rows, and smaller garden spaces, this collection helps you maximize harvest in a limited footprint. With classic green pods, bright golden wax beans, and deep purple snaps that turn green when cooked, you’ll enjoy both visual variety and dependable flavor all season long. Reliable, Compact, and Productive: • Includes 4 heirloom bush bean varieties: Blue Lake, Golden Wax, Royal Burgundy, and French Green Slenderette • Bush-style plants require no staking or trellising • Heavy yields from compact plants, perfect for small gardens and raised beds • Matures in approximately 50–60 days, depending on growing conditions • Phaseolus vulgaris species, well-suited for home vegetable gardens Why Customers Love Bush Bean Seeds Collection: • Easy to grow from direct sow seed • Excellent for succession planting every 2–3 weeks • Produces tender snap beans for fresh eating and preserving • Colorful harvest with green, yellow, and purple pods • Reliable performance in a wide range of summer garden conditions How to Grow: Direct sow bush bean seeds after your last frost once soil temperatures have warmed. Plant in full sun and well-drained soil. Keep the seed bed evenly moist during germination, then water deeply as plants establish and begin flowering. Avoid overwatering once mature, but maintain consistent moisture during pod development for best quality. Harvest & Use: Begin harvesting when pods are young and tender, typically 50–60 days after planting. Pick frequently to encourage continued flowering and pod production. These snap beans are excellent for steaming, sautéing, grilling, and stir-fries. For longer storage, blanch and freeze, or preserve by canning or pickling. With regular picking, bush beans can produce an impressive amount of food from a small space.