Pasta Zara Organic Rigatoni 454g

Made with 100% organic durum wheat semolina, ensuring that it’s free from synthetic pesticides and fertilizers, offering a cleaner, natural product. The large, ridged tubular shape of the rigatoni allows it to hold sauces well, making it ideal for hearty dishes with chunky sauces, like bolognese or sausage ragu. Contains no artificial preservatives, colors, or flavors, allowing the natural wheat flavor to shine through for a pure pasta experience. Cooking Directions: 1. Add salt to boiling water: about 5 quarts of water per lb. of pasta. 2. Add the pasta and stir gently. Cook for recommended time. 3. Drain well. 4. Add sauce and serve hot. Boil for 9-11 minutes and stir occasionally to have an al dente pasta as per the Italian everyday tradition. To have a more tender pasta, cook for an additional minute.