Bowl noodles- Sichuan Mala Broad Noodles

Time to teleport all the mala hotheads to Sichuan with this bowl of vegan Sichuan Mala broad noodles. Powerfully fragrant, our authentic piquant blend of Sichuan Pepper and other spices delivers an entirely new dimension with a lip-numbing sensation that spice lovers crave. Deliciously complex and unapologetically fiery, this plant-based bowl brings the heat and flavour of authentic Sichuan cuisine to your table. Pro tip: keep a glass of iced water handy to cool the flames. INGREDIENT: Noodles : Wheat Flour, Tapioca Starch, Palm Oil, Salt. Seasoning : Canola Oil, Salt, Sugar, Potato Starch, Spices (Sichuan Pepper, Chili, Ginger, Black Pepper, Cardamom, Star Anise), Yeast Extract, Maltodextrin (from Maize), Hydrolyzed Vegetable Protein (contains Soy), Disodium 5’ Ribonucleotide (from Tapioca Starch), Chili Oil, Citric Acid, Anti-Caking (Silicon Dioxide). Dehydrated Vegetables : Cabbage, Carrot, Seaweed, Chili Flakes. Contains : gluten, wheat, soy. COOKING INSTRUCTIONS: Open lid halfway. Empty seasoning & vegetable sachets into bowl. Add 400ml of boiling water. Close lid for 4 minutes. Mix well and serve. Vegan. Store in dry cool place. Product of Singapore.