Les Foulards Rouges ‘Terre de Feu’ Blanc

Les Foulards Rouges ‘Terre de Feu’ Blanc. A blend of Grenache Blanc, Bourboulenc, and Macabeo from Languedoc in the south of France. On the nose is ripe stone fruit, white flowers, and melon. After sipping, the palate is doused in apricot with a touch of salty sea-breeze and delicate creamy texture. The acidity on the finish will leave your mouth asking for another glug. As a result, this wine is perfect for summer sipping and sharing with friends. Pairs well with roasted chicken, white fish, or creamy, earthy, savoury mushroom dishes.