Fired Up: Fresh Takes and Big Flavours in 90 Modern Barbecue Recipes | Melissa Thompson

Blending inspiring meals with unfussy techniques, this modern barbecue book will elevate your grilling game - no matter what your skill level is. Forget burnt sausages and get excited about Lemon & Oregano Pork Skewers, Crispy Courgette & Halloumi Buns, Grilled Chorizo with Black Olive Mayo, Tamarind Chicken Chops and Jerk Prawns. You'll even find tempting desserts such as Baked Cherry Custard and Tiramisu French Toast. Cooking with fire is intuitive. Fired Up is here to help everyone enjoy the process and turn every barbecue into something extraordinary. Size: 196 x 253 x 25mm (hardback) Pages: 224 Publisher: Carnival