Sotol Parejo Wheeleri (Tahona Private Batch)

1/60 Bottles Tasting Notes: AROMA - Orange zest, rosemary, juniper TASTE - Pine sap, maple syrup, Lime pith TEXTURE - Sticky, idling, satisfying MAESTRO VINATERO - Bienvenido Fernández, 4th generation RAW MATERIAL - 100% wild Dasylirion Wheeleri (the sotol plant) VIÑATA - Madera, Chihuahua, MX PLANT SOURCE - Madera, Chihuahua, MX SOURCE CLIMATE - Borders coniferous forests & arid high desert, humid summers but cold & dry winters, elevation 6,900’ PLANT MATURITY - Madurado en verde 15 years ROAST - 3 days in an underground conical horno with pine wood, covered with volcanic stone CRUSH - Mechanical WILD FERMENTATION - 7 days in stainless steel & tomba DISTILLATION - Stainless steel alembic, first with pine wood & then with gas ADJUSTMENT METHOD - With well water until it is parejo 49.4%