Plain Brioche with Pearl Sugar - BAKED - 300 Grs

A soft and buttery French brioche made with pure French butter, fresh eggs, and slow fermentation for exceptional flavor and texture. Topped with crunchy pearl sugar that brings a delicate sweetness and a pleasant contrast to the light and fluffy crumb. Perfect for breakfast, coffee breaks, or as a comforting sweet treat at any time of the day. Simple, authentic, and made with the precision of traditional French baking. Storage advice: Keep at room temperature in a closed bag for up to 3 days to preserve freshness. Ingredients: Flour, Sugar, Butter, Yeast, Salt, Milk, Eggs.