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Roggenmischbrot

SKU: 0017-1236
3.90 EUR In stock Buy at Merchant

This is a traditional Saarländer rye mix bread made with a daily fresh sourdough, known for its balanced flavor, moist crumb, and hearty crust. It is a staple bread that pairs well with various spreads and can be enjoyed on its own.

  • The description claims that the bread has been baked according to an unchanged recipe for over 30 years.
Specifications
Gewicht
200g

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Data sourced from gebaeckmanufaktur.de. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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