Guatemala, Santa Clara, Espresso
This coffee variety is caturra, processed washed, grown at 1550-1890 masl in Guatemala by Ricardo Zelaya and family. It offers notes of dried orange, hazelnuts, and slight florals.
- The Zelaya family has been growing coffee in Guatemala since 1908.
Specifications
- Santa Clara, Guatemala , Espresso (Quantity)
- 250g, 1kg
Variants (2)
- 250g — 20.00 SGD — Out of stock
- 1kg — 65.00 SGD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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