Sasaiwai “Sasa-Sunday” Junmai Kamenoo #28 720ml

Mimosa Time! Made for easy drinking on a Sunday. The unique yeast no. 28 is polyacidic producing high malic acid. As if that’s not geeky enough, it’s made with Kame-no-O, an heirloom “Phantom Rice”. The lower alcohol level makes it a great choice for brunch in the park. 3.2% acidity! Seimaibuai 65% Rice Kame-no-O SMV -20 Alcohol 12% Acidity 3.2% Amino Acid 1.5 Yeast 28 Ideal Storage <70F