E-book Panificados Integrales Sin Gluten y Sin Lácteos
This 89-page manual teaches integral whole grain baking techniques, focusing on recipes without gluten and dairy, suitable for home kitchens.
- The description claims that the manual teaches how to replace gluten functions using balanced combinations of flours, starches, and structuring agents.
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- Default Title — 32000.00 ARS — In stock
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