El Salvador San Antonio – Geisha 168 hrs
This lot is a natural anaerobic processed Geisha coffee from Finca San Antonio in Ahuachapán, El Salvador, at 1,600 meters above sea level. It was fermented for 168 hours at low temperature.
- The process involves a natural anaerobic fermentation at low temperature lasting 168 hours.
Specifications
- CONFEZIONE DA:
- 250g
- Grani Macinatura:
- Macinato Moka, In grani tostatura Espresso, In grani tostatura Filtro, Macinato Filtro, Macinato Espresso
Variants (5)
- 250g / Macinato Moka — 16.60 EUR — In stock
- 250g / In grani tostatura Espresso — 16.60 EUR — In stock
- 250g / In grani tostatura Filtro — 16.60 EUR — In stock
- 250g / Macinato Filtro — 16.60 EUR — In stock
- 250g / Macinato Espresso — 16.60 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%