SATUS
This coffee comes from the Huila region of Colombia, processed using a washed method. It has notes of cherry, honey, chocolate with almonds, and butter.
- The coffee undergoes a 12-hour wet fermentation process followed by 10 to 15 days of drying.
Specifications
- Tostado en Arteixo, A Coruña
- GRANO, MOLIDO ESPRESSO, MOLIDO ITALIANA, MOLIDO FRENCH PRESS, MOLIDO FILTRO GOTEO, MOLIDO V60
Variants (6)
- GRANO — 12.50 EUR — In stock
- MOLIDO ESPRESSO — 12.50 EUR — In stock
- MOLIDO ITALIANA — 12.50 EUR — In stock
- MOLIDO FRENCH PRESS — 12.50 EUR — In stock
- MOLIDO FILTRO GOTEO — 12.50 EUR — In stock
- MOLIDO V60 — 12.50 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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