Raclette Seiler Höhle
This cheese is made according to traditional methods with cave aging. It contains milk, salt, rennet, and cultures. The cheese is aromatic and mildly spicy, suitable for consumption of its rind. It has a minimum of 48% fat and is aged for 4-6 months.
- The description claims that the cheese is traditionally made and aged in caves.
Specifications
- Stückgröße
- 100g, 150g, 200g, 250g
Variants (4)
- 100g — 2.90 EUR — In stock
- 150g — 4.35 EUR — In stock
- 200g — 5.80 EUR — In stock
- 250g — 7.25 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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