Curso «Avanzado de panadería» por Florindo Fierro del 11 al 15.MAY.26

Curso «Avanzado de panadería» por Florindo Fierro del 11 al 15.MAY.26

650.00 EUR In stock Buy at Merchant

This advanced baking course focuses on techniques for professional bakers, covering preferments, mother doughs, cold fermentation, and special flours to enhance flavor, texture, and quality.

  • The description claims that the course improves flavor, texture, and quality of bread.

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Takes ~2 minutes. No storefront changes.