Tigaie Japoneza pentru Stir Fry din Otel Carbon, 24 cm

This Japanese stir-fry wok is designed for quick, intense, and controlled cooking, suitable for crunchy vegetables, tender meat, and Asian dishes requiring high heat. It has a 24 cm diameter and 7.5 cm depth, allowing easy manipulation of ingredients and efficient heat retention during cooking.

• The description claims the wok improves cooking intensity and is suitable for Asian dishes requiring high heat.
• The description claims the wok is made from carbon steel 1.4 mm thick and pre-seasoned for rapid and even heating.
• The description claims the handle combines stainless steel with phenolic wood for water resistance and stability.
• The description claims the wok is compatible with gas and induction stoves.